1cup/ 200g green lentilssoaked for 8-12 hours, if possible
2 ½cups/ 625ml water
½tsp.sea salt
Directions
Wash lentils well, drain and rinse until water runs clear. Place in medium saucepan and cover with the water. Bring to a boil, reduce to simmer and cook covered for about 15 minutes. Add the salt, stir and continue to simmer covered, until the lentils are tender, about 5 more minutes (cook times will vary for raw vs. soaked lentils). Drain and rinse.
Say thank you and enjoy immediately, store leftovers in an airtight glass container in the fridge for up to six days.