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Good Green Lentils

Ingredients

  • 1 cup / 200g green lentils soaked for 8-12 hours, if possible
  • 2 ½ cups / 625ml water
  • ½ tsp. sea salt

Directions

  • Wash lentils well, drain and rinse until water runs clear. Place in medium saucepan and cover with the water. Bring to a boil, reduce to simmer and cook covered for about 15 minutes. Add the salt, stir and continue to simmer covered, until the lentils are tender, about 5 more minutes (cook times will vary for raw vs. soaked lentils). Drain and rinse.
  • Say thank you and enjoy immediately, store leftovers in an airtight glass container in the fridge for up to six days.

Notes

Makes about 2 1/2 - 3 cups
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