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Banana - Coconut Iced Cacao
Ingredients
¼
cup
/ 60ml recently boiled water
3
Tbsp.
toasted, unsweetened, desiccated coconut
½
frozen banana
1
Medjool date
pitted
1 ½
Tbsp.
cacao powder
2
large
/ 80ml each ice cubes, or equivalent
pinch
salt
Directions
Place hot water, toasted coconut, banana, date, and cacao in a blender and blend on high until smooth.
Add the ice cubes, blend until smooth. Add water if necessary, taste and adjust flavours to suit you. Say thank you and enjoy!
Notes
Makes 1 cup / 250ml
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