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Pickled Swiss Chard Stems
Ingredients
¾
cup
apple cider vinegar
¾
cup
water
1
small clove garlic
sliced
½
Tbsp.
maple syrup
1
tsp.
mustard seeds
½
tsp.
corriander
½
tsp.
fine salt
stems from a 1 lb. / 500g bunch Swiss chard
Directions
In a 1-quart / 1-litre jar, combine all of the ingredients except for the chard stems, and stir well. Refrigerate at least 4 hours to marinate before using, then enjoy. Serve as is, like a pickle, or slice and add to soups and salads.
Notes
Makes 1 qt / 1L
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