Vanilla Violet Chocolate Crackle Top
Ingredients
- 50 g dark chocolate of choice (1 bar of Raaka's Vanilla Violet or their Maple Dark Baking Chocolate are my favourites!)
- 2 Tbsp. coconut oil see headnote
- pinch salt
- Chopped toasted hazelnuts, cacao nibs, flaky salt, edible flowers, to top
Directions
- Melt the chocolate and coconut oil together in a double boiler over medium-high heat. Once melted and combined, pour a few tablespoons of chocolate to top each jar. Sprinkle with hazelnuts, cacao nibs, and salt. Place a lid on each jar and return to the fridge to set overnight.
Notes
Serves 5
