It’s Alive! Sprouted Chickpea Hummus
Ingredients
- 2 cloves garlic
- ⅓ cup / 85ml tahini
- ½ tsp. fine salt to taste
- 2 tsp. ground cumin
- ¼ tsp. smoked paprika optional
- zest of 1 lemon
- 4 Tbsp. freshly squeezed lemon juice
- 4 Tbsp. cold-pressed olive oil
- 4 cups / 500g sprouted chickpeas start with 1½ cups / 300g dried chickpeas
Directions
- Pulse the garlic in the food processor until minced. Add all other ingredients, except for the sprouted chickpea and blend until you have a paste. Add the chickpeas and blend on high until as smooth as possible. Season to taste and adjust more salt / spice if desired. To achieve an even smoother consistency, scoop hummus into a high-speed blender and blend on high for an additional 10-15 seconds. Serve immediately and store leftovers in an airtight container for up to five days.
Notes
Makes 4 cups
