Spiced Hazelnut Hot Cacao
Ingredients
- 1 cup / 250ml filtered water recently boiled
- 2 Tbsp. hazelnut butter sub with any nut or seed butter
- 1 Tbsp. pure maple syrup to taste
- 1 Tbsp. cacao powder
- 30 g / 1oz. ceremonial cacao or dark chocolate 80% or higher
- pinch each salt cinnamon, cayenne, cardamom, to taste
Directions
- Place all ingredients in a blender and blend on high until completely smooth, about 30 seconds. Taste and adjust the spice / sweetness to your liking. Serve hot. Say thank you and enjoy.
Notes
Serves 1-2
