2Tbsp.hazelnut buttersub with any nut or seed butter
1Tbsp.pure maple syrupto taste
1Tbsp.cacao powder
30g/ 1oz. ceremonial cacao or dark chocolate80% or higher
pincheach saltcinnamon, cayenne, cardamom, to taste
Directions
Place all ingredients in a blender and blend on high until completely smooth, about 30 seconds. Taste and adjust the spice / sweetness to your liking. Serve hot. Say thank you and enjoy.