Slice the apples into thin wedges, then immediately toss in the lemon juice, being sure to coat each one (this enhances flavour and prevents browning)
Arrange the apples on a plate in a pattern that you like.
Drizzle with nut / seed butter, and maple syrup.
Sprinkle with nuts, seeds, cacao nibs, coconut, dried fruit, flaky salt, or whatever you desire!
Say thank you, and indulge with gratitude!