Simple Steamed Greens
Ingredients
- 1 or more bunches any variety of kale or greens of your choice
Directions
- Wash well. Remove ribs.
- Roughly chop, if desired.
- Boil a few inches of water in a medium saucepan.
- Add greens to a steamer basket, and place in saucepan.
- Cook for 4-5 minutes until bright green. Remove from heat.
- Dress with freshly squeezed lemon juice, olive oil, and salt.
- Store undressed leftovers I the fridge for up to 5 days.
Notes
If you’re steaming other greens, here are the general cook times
• Spinach: 3 minutes
• Asparagus, green beans: 3 to 5 minutes
• Collard greens, Swiss chard, and other hearty, leafy greens: 5 to 7 minutes
• Cauliflower, broccoli: 8 to 10 minutes
• Spinach: 3 minutes
• Asparagus, green beans: 3 to 5 minutes
• Collard greens, Swiss chard, and other hearty, leafy greens: 5 to 7 minutes
• Cauliflower, broccoli: 8 to 10 minutes
