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Smoky Butternut Dressing

Ingredients

  • 12 ½ oz / 350g butternut squash
  • zest of 1 lemon
  • 2 Tbsp. freshly squeeze lemon juice
  • ¼ tsp. smoked paprika
  • ¼ cup / 60ml tahini
  • heaping ¼ tsp. fine salt
  • ¾ cup / 175ml water
  • 1 fat clove garlic

Directions

  • Preheat oven to 400°F / 200°C. Peel the butternut and chop it into rough chunks. Roast for about 25-35 minutes until tender.
  • Place the roasted butternut in a blender with all other ingredients. Blend on high until smooth.
  • Taste and adjust seasoning as desired. Store leftovers in the fridge for up to one week.

Notes

Makes 2 cups
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