Green Pea and Tarragon Dressing
Ingredients
- ¼ cup / 35g raw hulled sunflower seeds soaked for at least 4 hours
- 1 Tbsp. freshly squeezed lemon juice
- ¼ tsp. fine salt
- 2 Tbsp. / 4g fresh tarragon sub with 1 Tbsp. dried
- 1 cup / 130g frozen green peas thawed slightly
- ⅔ cup / 150ml water
- 1 small clove garlic
Directions
- Drain and rinse the sunflower seeds well. Place them in a blender with all other ingredients and blend on high until smooth.
- Taste and adjust seasoning as desired. Store leftovers in the fridge for up to one week.
Notes
Makes 1 1/2 cups / 375ml
